Sunday, January 21, 2007

Culinary Spain



Lisa and I went out to dinner one of the last nights we were in Spain. We went to the beach and decided to get some seafood. I asked for a seafood suggestion and it was suggested that I have the grilled squid. I had never had grilled squid, it could be the best thing ever. After learning how to "de-beak" it, I proceeded to eat the squid. This squid must have died with an ink pen in its mouth, because, although "field dressed", there was quite a bit of ink left. Apparently, it is non-toxic.
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1 comment:

  1. Anonymous06:27

    you are way braver than i am. are they not like octopus? you have to eat them a certain way or you might choke and die?
    -cynthia

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