Culinary Spain

Lisa and I went out to dinner one of the last nights we were in Spain. We went to the beach and decided to get some seafood. I asked for a seafood suggestion and it was suggested that I have the grilled squid. I had never had grilled squid, it could be the best thing ever. After learning how to "de-beak" it, I proceeded to eat the squid. This squid must have died with an ink pen in its mouth, because, although "field dressed", there was quite a bit of ink left. Apparently, it is non-toxic.